It was raining cats and dogs last week so it was back inside to the grill pan for some steak. I picked up some pretty New York strip steaks at the store. I really prefer ribeyes but they are fatty enough to cause the kitchen to smoke up if you cook them on a grill pan.
I hit the steaks with some salt and pepper and let them rest on the counter for 30 minutes and preheated my grill pan for 5 minutes over medium low heat.
The steaks were cooked for 6 minutes per side and were slightly rotated after 4 minutes to get a little cross hatch action.
Grill pan New York strip steak
The 12 minutes of cooking took these guys to “medium well”. Pretty good eating.